Buffalo Sauce Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
8 mins
-
Servings
24 (2.5 cups)
-
Calories
70 kcal
-
Cuisine
American
Buffalo Sauce Recipe
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Making homemade Buffalo sauce is easy with this simple recipe. You'll be able to use it to cook chicken, for wings, as a sauce you can drizzle or dip, and more.
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Ingredients
- 1 ¼ cup hot sauce
- 1 cup butter melted
- 2 tablespoons white vinegar
- 1 teaspoon Worcestershire
- ½ teaspoon cayenne
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- salt to taste
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Instructions
Cook:
- In a medium saucepan over medium-high heat, combine the hot sauce, butter, vinegar, and spices. Whisk constantly until smooth; bring the mixture to a simmer and cook for 2 to 3 minutes. Turn off the heat and use it immediately in a recipe or let it cool completely before storing and serving.
Store:
- Transfer the cool Buffalo sauce into a lidded jar or bottle and keep it in the refrigerator for up to 2 weeks.
Notes
- The heat level -how spicy, hotter, or milder- of this Buffalo sauce will vary based on the type of hot sauce you use in the recipe.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
70kcal
(4%)
Carbohydrates
0.4g
(0%)
Protein
0.2g
(0%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
335mg
(14%)
Potassium
24mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
284IU
(6%)
Vitamin C
9mg
(10%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24(2.5 cups)
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 70kcal | 4% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.2g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 335mg | 14% |
| Potassium | 24mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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