
0 from 102 votes
Buffalo Shrimp
These crispy buffalo shrimp are breaded butterfly shrimp baked to golden brown perfection, then tossed in a three ingredient buffalo sauce. A super easy appetizer option that's great for parties and game day.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 271 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 18 ounces frozen breaded butterfly shrmp
- 1/2 cup buffalo style hot sauce
- 1/4 cup melted butter
- 1 1/2 tablespoons honey
- carrots and celery, ranch or blue cheese dip
Instructions
- Bake the shrimp according to package directions.
- While the shrimp are in the oven, prepare the buffalo sauce. Whisk together the hot sauce, butter and honey until smooth.
- After the shrimp come out of the oven, pour the sauce over the shrimp and toss gently to coat.
- Serve immediately with a side of carrots and/or celery and ranch or blue cheese dip.
Cup of Yum
Notes
- I find it so easy to use the frozen breaded butterfly shrimp. If you prefer to use homemade breaded shrimp, you can use my air fryer shrimp or fried shrimp recipe, then make the buffalo sauce to add to the homemade shrimp.
- Choose a hot sauce that’s for buffalo style recipes. My favorite is Frank’s Red Hot brand.
- Buffalo shrimp are best when served immediately. The sauce will start to soften the coating on the shrimp as they sit.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
4g
(1%)
Protein
17g
(34%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
234mg
(78%)
Sodium
1257mg
(52%)
Potassium
96mg
(3%)
Sugar
4g
(8%)
Vitamin A
270IU
(5%)
Vitamin C
18.5mg
(21%)
Calcium
126mg
(13%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 271
% Daily Value*
Calories | 271kcal | 14% |
Carbohydrates | 4g | 1% |
Protein | 17g | 34% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Cholesterol | 234mg | 78% |
Sodium | 1257mg | 52% |
Potassium | 96mg | 2% |
Sugar | 4g | 8% |
Vitamin A | 270IU | 5% |
Vitamin C | 18.5mg | 21% |
Calcium | 126mg | 13% |
Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.