0 from 6 votes
Buffalo Turkey Grilled Cheese Sandwich
Buffalo Turkey Grilled Cheese Sandwiches are the perfect way to use up those Thanksgiving Leftovers in a totally delicious and easy recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 6 sandwiches
Calories: 545 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups cooked, shredded turkey
- ½ cup buffalo sauce
- ½ cup carrots shredded
- ½ cup celery diced
- 12 slices pepper jack cheese
- 12 slices bread
- 6 tbsp butter
Instructions
- In a large bowl, combine the turkey, buffalo sauce, carrots and celery.
- Spread ½ tbsp of butter on each slice of bread, flip and top half of the slices of bread with a slice of pepper jack cheese, ½ cup of the buffalo turkey mixture, another slice of pepper jack cheese and another slice of buttered bread (butter facing out).
- Repeat until all 6 sandwiches have been made.
- Heat a large skillet over medium-high heat.
- Add the sandwiches and cook for 3-4 minutes per side, or until cheese is melted and the bread is toasted.
Cup of Yum
Nutrition Information
Calories
545kcal
(27%)
Carbohydrates
29g
(10%)
Protein
32g
(64%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Cholesterol
80mg
(27%)
Sodium
1318mg
(55%)
Potassium
203mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2600mg
(52%)
Vitamin C
1mg
(1%)
Calcium
505mg
(51%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6sandwiches
Amount Per Serving
Calories 545
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 29g | 10% |
| Protein | 32g | 64% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 80mg | 27% |
| Sodium | 1318mg | 55% |
| Potassium | 203mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2600mg | 52% |
| Vitamin C | 1mg | 1% |
| Calcium | 505mg | 51% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.