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Buffalo Turkey Meatball Subs

Grilled Buffalo Turkey Meatballs, blue cheese dressing & buffalo sauce make the ultimate meatball sub, perfect for an easy weeknight dinner or game day!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 meatball sandwiches
Calories: 315 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 ¼ pounds ground turkey
  • ¼ cup celery chopped
  • ¼ cup carrots chopped
  • 1 tablespoon minced garlic  fresh or dried
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ cup breadcrumbs
  • ¼ cup Parmesan Cheese
  • 1 egg
  • ½ cup buffalo sauce divided
  • 6 hot dog buns or sub rolls
  • ½ cup blue cheese dressing or ranch dressing

Instructions

    Cup of Yum
  1. Preheat the grill to medium.
  2. Combine the ground turkey, celery, carrots and garlic in a large bowl.
  3. Add the chili powder, paprika, breadcrumbs, parmesan cheese, egg and ¼ cup buffalo sauce.
  4. Form into 12 meatballs.
  5. Place the meatballs on the grill.
  6. Grill for 8-10 minutes, flip, then grill for an additional 8-10 minutes.
  7. About 3 minutes before removing the meatballs from the grill, place the hot dog buns on the grill to lightly toast.
  8. Remove the buns and meatballs from the grill and place 2 meatballs on each bun.
  9. Drizzle each sub sandwich with the additional buffalo sauce and blue cheese dressing.

Nutrition Information

Calories 315kcal (16%) Carbohydrates 30g (10%) Protein 31g (62%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 82mg (27%) Sodium 1224mg (51%) Potassium 413mg (12%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1235mg (25%) Vitamin C 0.9mg (1%) Calcium 168mg (17%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 6meatball sandwiches

Amount Per Serving

Calories 315

% Daily Value*

Calories 315kcal 16%
Carbohydrates 30g 10%
Protein 31g 62%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 82mg 27%
Sodium 1224mg 51%
Potassium 413mg 9%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1235mg 25%
Vitamin C 0.9mg 1%
Calcium 168mg 17%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.