5 from 24 votes
Buffalo Wing Sauce
Buffalo Wing Sauce is a classic tangy and spicy sauce made from hot pepper sauce, unsalted butter, white vinegar, and Worcestershire sauce. The ingredients are heated and whisked together to form a smooth, bubbling sauce ideal for coating fried or baked chicken wings, imparting a balanced heat and buttery flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
6
servings
Calories:
139 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2/3 cup hot pepper sauce Frank’s Red Hot brand
- 1/2 cup butter unsalted
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
Instructions
- Place a small saucepan on the stove over medium-high heat.
- Add the ingredients to the saucepan and whisk together until combined and bubbling.
Cup of Yum
Nutrition Information
Calories
139kcal
(7%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
709mg
(30%)
Potassium
38mg
(1%)
Vitamin A
515IU
(10%)
Vitamin C
20mg
(22%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 709mg | 30% |
| Potassium | 38mg | 1% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 20mg | 22% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.