Buffalo Wing Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
6 servings
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Calories
139 kcal
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Course
Condiments
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Cuisine
American
Buffalo Wing Sauce
Description
Buffalo Wing Sauce blends hot pepper sauce, typically Frank’s Red Hot, with melted unsalted butter, white vinegar, and Worcestershire sauce. Heated gently over medium-high heat and whisked until combined and bubbling, the sauce achieves a smooth consistency that adheres well to wings. The butter softens the heat of the hot sauce, while vinegar adds a tangy brightness. Worcestershire sauce introduces subtle umami notes that deepen the flavor.
This sauce is commonly tossed with cooked chicken wings but can be used for dipping or as a spicy condiment. It provides a classic Buffalo flavor that balances heat and richness.
Ingredients
- 2/3 cup hot pepper sauce Frank’s Red Hot brand
- 1/2 cup butter unsalted
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
Instructions
- Place a small saucepan on the stove over medium-high heat.
- Add the ingredients to the saucepan and whisk together until combined and bubbling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 709mg | 30% |
| Potassium | 38mg | 1% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 20mg | 22% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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