0 from 3 votes
Buffalo Wing Sauce Recipe + Video
This homemade buffalo sauce recipe is easy to make with only 4 simple ingredients, like Frank's RedHot and butter. It's spicy and rich, and perfect to toss with chicken wings or use in other winning dishes!
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 6 servings (1.5 cups total)
Calories: 181 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup cayenne pepper sauce like Frank’s RedHot
- 8 tablespoons butter
- 1/3 cup light brown sugar packed (or honey)
- ½ teaspoon garlic powder
Instructions
- Set a small sauce pot over medium-high heat. Add the cayenne pepper sauce, butter, brown sugar, and garlic powder.
- Stir until the butter has melted. Then bring to a boil. Once boiling, immediately turn off the heat and stir until smooth.
- Use hot, or cool and bottle for later use.
Cup of Yum
Notes
- Let the buffalo wing sauce cool completely. Transfer to a container with a lid and keep in the refrigerator for up to a month.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
12g
(4%)
Protein
0.2g
(0%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
1350mg
(56%)
Potassium
24mg
(1%)
Fiber
0.02g
(0%)
Sugar
12g
(24%)
Vitamin A
466IU
(9%)
Vitamin C
0.003mg
(0%)
Calcium
15mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings (1.5 cups total)
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 0.2g | 0% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 1350mg | 56% |
| Potassium | 24mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 466IU | 9% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.