Buffalo Wing Sauce Recipe + Video

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    7 mins

  • Servings

    6 servings (1.5 cups total)

  • Calories

    181 kcal

  • Course

    Condiments

  • Cuisine

    American

Buffalo Wing Sauce Recipe + Video

This homemade buffalo sauce recipe is easy to make with only 4 simple ingredients, like Frank's RedHot and butter. It's spicy and rich, and perfect to toss with chicken wings or use in other winning dishes!

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Ingredients

Servings
  • 1 cup cayenne pepper sauce like Frank’s RedHot
  • 8 tablespoons butter
  • 1/3 cup light brown sugar packed (or honey)
  • ½ teaspoon garlic powder
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Instructions

  1. Set a small sauce pot over medium-high heat. Add the cayenne pepper sauce, butter, brown sugar, and garlic powder.
  2. Stir until the butter has melted. Then bring to a boil. Once boiling, immediately turn off the heat and stir until smooth.
  3. Use hot, or cool and bottle for later use.

Notes

  • Let the buffalo wing sauce cool completely. Transfer to a container with a lid and keep in the refrigerator for up to a month.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 12g (4%) Protein 0.2g (0%) Fat 15g (23%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 40mg (13%) Sodium 1350mg (56%) Potassium 24mg (1%) Fiber 0.02g (0%) Sugar 12g (24%) Vitamin A 466IU (9%) Vitamin C 0.003mg (0%) Calcium 15mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6servings (1.5 cups total)

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 12g 4%
Protein 0.2g 0%
Fat 15g 23%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 1350mg 56%
Potassium 24mg 1%
Fiber 0.02g 0%
Sugar 12g 24%
Vitamin A 466IU 9%
Vitamin C 0.003mg 0%
Calcium 15mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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