5.0 from 9 votes
Build Your Own Pasta Bar
Pasta Bar is a great meal to prepare for a large family gathering or a weeknight dinner. It is a fun way to serve a variety of pasta and sauces.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12
Calories: 929 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces Spaghetti cooked to al dente
- 16 ounces rigatoni pasta cooked to al dente
- 16 ounce rotini cooked to al dente
- 16 ounces cavatappi cooked to al dente
- 24 ounces marinara sauce store bought or homemade
- 24 ounces Alfredo sauce store bought or homemade
- 8 ounces pesto sauce store bought or homemade
- 2 cups chicken diced and cooked
- 6 ounces pepperoni diced
- 2 tomatoes diced
- 1 cup Parmesan Cheese grated
- 1 cup fresh parmesan cheese shredded
- fresh basil chopped
Instructions
- Prepare all the pastas based on the package instructions to al dente and toss gently with a small amount of olive oil to keep them from sticking together.
- Place each type of pasta in a large serving bowl.
- Heat each of the sauces based on your preference and pour in separate serving bowls as well.
- Then place the chicken, pepperoni and all the other toppings in individual serving bowls.
- Place a serving spoon in each bowl and spread them out on a table for easy access.
- Then the pasta bar is ready for everyone to create their own favorite pasta dishes and enjoy!
Cup of Yum
Notes
- You can easily add in your favorite toppings to make this pasta bar your own.
Nutrition Information
Calories
929kcal
(46%)
Carbohydrates
122g
(41%)
Protein
39g
(78%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
84mg
(28%)
Sodium
1734mg
(72%)
Potassium
750mg
(21%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
931IU
(19%)
Vitamin C
7mg
(8%)
Calcium
277mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 929
% Daily Value*
| Calories | 929kcal | 46% |
| Carbohydrates | 122g | 41% |
| Protein | 39g | 78% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 84mg | 28% |
| Sodium | 1734mg | 72% |
| Potassium | 750mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 931IU | 19% |
| Vitamin C | 7mg | 8% |
| Calcium | 277mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.