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Buko Ice Candy

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 10
Course: Dessert , Others

Ingredients

  • 1 cup shredded young coconut meat
  • 2 cups young coconut water
  • 1 cup fresh milk
  • 1 14 oz. can condensed milk
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Combine coconut water, fresh milk, condensed milk, and vanilla extract in a large mixing bowl or pitcher. Stir until all the ingredients are well incorporated.
  2. Add the shredded young coconut. You can also use a food processor to make the shredded coconut finer before adding it in the mixture.Give it a quick stir.
  3. Pour part of the mixture into ice candy bags using a funnel. Let the air out and secure the bag by tying a knot on the open end.
  4. Arrange in the freezer and let it stay overnight.
  5. Serve for dessert or snack. Share and enjoy!

Nutrition Information

Serving 10g

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories

% Daily Value*

Serving 10g

* Percent Daily Values are based on a 2,000 calorie diet.