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Buko Salad

Buko salad is a deliciously refreshing traditional Filipino dessert that is prepared with young coconut (buko), fruits, cream, condensed milk, as well as nata de coco and palm fruit.

Prep Time
10 mins
Total Time
30 mins
Servings: 8 people
Course: Dessert
Cuisine: Asian , Filipino

Ingredients

  • 4 cups young coconut (buko), grated
  • 6 oz. sugar palm fruit (kaong), drained
  • 12 oz. coconut gel (nata de coco), drained
  • 2 (14 oz) cans fruit cocktail , drained
  • 8 oz. pineapple chunks , drained
  • 14 oz. condensed milk
  • 7 oz. table cream

Instructions

    Cup of Yum
  1. In a bowl, combine the young coconut, kaong nata de coco, pineapple chunks and fruit cocktail. Stir gently.
  2. Add the sweetened condensed milk and light cream. Mix until all ingredients are well incorporated.
  3. Refrigerate for at least 2 hours.
  4. Transfer to a serving bowl.