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Buko Salad Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6
Course: Dessert , Others

Ingredients

  • 4 cups young coconut buko, shredded
  • 6 ounces sugar palm fruit kaong, drained
  • 12 ounces coconut gel nata de coco, drained
  • 2 cans 15 ounces each fruit cocktail, drained
  • 8 ounces pineapple chunks drained
  • 1 14 ounce can sweetened condensed milk
  • 7 ounces table cream

Instructions

    Cup of Yum
  1. In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
  2. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
  3. Refrigerate for at least 4 hours or place in the freezer for 1 hour.
  4. Transfer to a serving bowl.
  5. Serve for dessert.
  6. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.