Bulalo Beef Mami
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 40 mins
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Servings
3
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Course
Main Course, Soup, Others
Bulalo Beef Mami
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1.5 lbs. beef shank
- 3 oz. mi trung dried egg noodles
- 1/2 cup carrots julienne
- 2 cups chopped Savoy cabbage
- 3 pieces hard boiled eggs
- 1 teaspoon minced garlic
- 4 pieces star anise
- 1 medium sized onion minced
- 4 cups beef broth
- 3 cups water
- salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Heat the cooking oil in a deep soup pot.
- Saute the garlic and onion.
- Put-in the beef shank. Cook each side for 1 minute.
- Pour-in beef broth and water. Bring to a boil.
- Add star anise. Simmer for 60 to 90 minutes or until the meat is tender.
- Remove the star anise.
- Add salt and pepper to taste. You can also add water if needed.
- Put-in the dried egg noodles, cabbage, and carrots. Cook for 3 minutes.
- Transfer to individual bowls. Serve with boiled egg.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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