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Bulalo Beef Mami

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 3
Course: Main Course , Soup , Others

Ingredients

  • 1.5 lbs. beef shank
  • 3 oz. mi trung dried egg noodles
  • 1/2 cup carrots julienne
  • 2 cups chopped Savoy cabbage
  • 3 pieces hard boiled eggs
  • 1 teaspoon minced garlic 
  • 4 pieces star anise
  • 1 medium sized onion minced
  • 4 cups beef broth
  • 3 cups water
  • salt and pepper to taste
  • 2 tbsp cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a deep soup pot.
  2. Saute the garlic and onion.
  3. Put-in the beef shank. Cook each side for 1 minute.
  4. Pour-in beef broth and water. Bring to a boil.
  5. Add star anise. Simmer for 60 to 90 minutes or until the meat is tender.
  6. Remove the star anise.
  7. Add salt and pepper to taste. You can also add water if needed.
  8. Put-in the dried egg noodles, cabbage, and carrots. Cook for 3 minutes.
  9. Transfer to individual bowls. Serve with boiled egg.
  10. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.