Cup of Yum
1. Cook the rice per package directions on the stove-top or in a rice cooker.

Marinading the Bulgogi Beef

Cup of Yum
1. In a large bowl, add the soy sauce, brown sugar, rice vinegar, ginger and garlic and mix to combine.
2. Add the sliced steak and stir to coat well. Marinate at room temperature for approximately 20 minutes while you prepare the other ingredients.
3. Add the olive oil to a large skillet and heat over medium heat until warm (not too hot).
4. Add the beef and the marinade to the skillet and cook for 5-7 minutes or until the beef is cooked to your liking and the the liquid has evaporated.
5. Remove the skillet from the stove.

Making the Sauce

1. While the meat is marinading, make the sauce. Add all the sauce ingredients to a small bowl and stir to combine well.

Cooking the Vegetables

1. Add the olive oil to skillet and heat over medium heat.
2. When the oil is hot, place the bok choy cut side down.
3. Sear for 2-3 minutes or until the bok choy is crisp and browned.
4. Then flip each piece and cook it for an additional 2-3 minutes or until desired tenderness.

Assembling the Bowls

1. Divide the rice, cooked beef, and boy choy between four bowls.
2. Top with the soy-tahini sauce and garnish with sliced green onions and sesame seeds.