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0 from 36 votes

Bulk Pork Breakfast Sausage Seasoning

Makes enough seasoning for 1 pound ground pork (85% lean recommended).

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 13 kcal
Course: Breakfast , Condiments
Cuisine: International

Ingredients

  • 2 teaspoons dried (rubbed) sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder

Instructions

    Cup of Yum
  1. Add all ingredients to a mortar and grind with a pestle into a fine powder.
  2. Store the seasoning in an airtight container in a dark, dry and cool place. It will keep for at least 6 months.

Notes

  • Substitute ground herbs, then simply mix all ingredients together. Here are my conversions:
  • To make the seasoning spicy, add 1 teaspoon crushed red pepper flakes and grind along with the remaining ingredients.
  • 2 teaspoons dried sage = 1 teaspoon ground sage
  • 1 teaspoon dried rosemary = ¾ teaspoon ground rosemary
  • 1 teaspoon dried oregano = ½ teaspoon ground oregano
  • Add 1 pound ground pork (85 percent lean) and the seasoning to a bowl.
  • Mix using a large fork.
  • Form the meat into small patties and fry until their internal temperature reaches at least 160 degrees F.