Bulk Pork Breakfast Sausage Seasoning

Name: Bulk Pork Breakfast Sausage Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 2 teaspoons dried (rubbed) sage; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoons onion powder; 2 teaspoons garlic powder

User Reviews

4.9

36 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Calories
13 kcal
Course
Breakfast, Condiments
Cuisine
International

Bulk Pork Breakfast Sausage Seasoning

Samara Cain

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Makes enough seasoning for 1 pound ground pork (85% lean recommended).

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Ingredients

Servings

2 teaspoons dried (rubbed) sage
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons onion powder
2 teaspoons garlic powder

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Instructions

Add all ingredients to a mortar and grind with a pestle into a fine powder.
Store the seasoning in an airtight container in a dark, dry and cool place. It will keep for at least 6 months.

Notes

Substitute ground herbs, then simply mix all ingredients together. Here are my conversions:
To make the seasoning spicy, add 1 teaspoon crushed red pepper flakes and grind along with the remaining ingredients.
2 teaspoons dried sage = 1 teaspoon ground sage
1 teaspoon dried rosemary = ¾ teaspoon ground rosemary
1 teaspoon dried oregano = ½ teaspoon ground oregano
Add 1 pound ground pork (85 percent lean) and the seasoning to a bowl.
Mix using a large fork.
Form the meat into small patties and fry until their internal temperature reaches at least 160 degrees F.