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Bulletproof Coffee Recipe

Make a creamy and delicious cup of bulletproof coffee at home using this recipe to sip on a velvety smooth drink filled with health benefits!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 226 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 8 to 12 ounces brewed Upgraded Coffee
  • 1 tablespoon Brain Octane or MCT Oil
  • 1 tablespoon grass-fed unsalted butter or ghee (I use Kerrygold)

Instructions

    Cup of Yum
  1. Brew 1 cup (8 to 12 ounces) of coffee using filtered water with the French press, coffee brewer, or pour-over methods.
  2. Pour brewed coffee inside a blender. To the blender, add 1 tablespoon of Brain Octane or MCT Oil and 1 tablespoon grass-fed butter.
  3. Blend for 20 to 30 seconds until the coffee becomes frothy like a foamy latte. Pour into your favorite mug, and enjoy.

Nutrition Information

Serving 1 cup Calories 226kcal (11%) Protein 0.5g (1%) Fat 25g (38%) Saturated Fat 18.4g (92%) Cholesterol 30.5mg (10%) Sodium 7.5mg (0%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 226

% Daily Value*

Serving 1 cup
Calories 226kcal 11%
Protein 0.5g 1%
Fat 25g 38%
Saturated Fat 18.4g 92%
Cholesterol 30.5mg 10%
Sodium 7.5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.