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Bún Chả Giò Chay
Enjoy something delicious and satisfying with this easy-to-make recipe.
Servings: 1 serving
Calories: 163 kcal
Course:
Appetizer , Lunch
Cuisine:
Vietnamese
Ingredients
- 2 large leaves of green lettuce chopped
- 2 cups cooked rice noodles
- 1/3 cup cucumber slices
- 1 Sprig of mint leaves
- 6 vegetarian spring rolls fried and chopped
- 1/3 cup vietnamese dipping sauce
- Optional: pickled carrots and daikon
Instructions
- Layer the lettuce at bottom of dish, add rice noodles on top and arrange cucumber slices and mint leaves around the dish.
- Add the chopped spring rolls on top and pour Vietnamese dipping sauce on top.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
5g
(8%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.