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Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)
Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce.You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a colorful bowl. And it's easy to make
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 45 mins
Servings: 4 bowls
Calories: 215 kcal
Course:
Lunch , Dinner
Cuisine:
Vietnamese
Ingredients
- 1.5 1.5 lb pork shoulder sliced (any cut will do)
- 1 1 package rice noodles small or medium thickness
- 4-6 4-6 Egg rolls optional
Marinade
- 3 3 tbsp shallots minced
- 1.5 1.5 tbsp garlic minced
- 1/4 1/4 cup sugar
- 1 1 tbsp fish sauce
- 1/2 1/2 tbsp thick soy sauce
- 1/2 1/2 tbsp pepper
- 3 3 tbsp neutral cooking oil
Vegetables
- green leaf lettuce
- mint rau thơm
- Vietnamese perilla tiá tô
- Vietnamese balm kinh giới
- cucumbers sliced
Garnish
- pickled daikon and carrots (đồ chua)
- 1/2 1/2 tbsp scallion in oil (mở hành)
- 1/2 1/2 tbsp crushed peanuts
Dipping Sauce
- prepared fish sauce / nước chấm
Instructions
- Slice the uncooked pork thinly, about 1/8". It helps to slightly freeze it beforehand.
- Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
- Marinate the meat for 1 hour, or overnight for better results.
- Bake the pork at 375 F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway. Don't take your eyes off the broiler!
- Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.
Cup of Yum
Nutrition Information
Serving
0g
Calories
215kcal
(11%)
Carbohydrates
15g
(5%)
Protein
21g
(42%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
434mg
(18%)
Potassium
414mg
(12%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 215
% Daily Value*
| Serving | 0g | |
| Calories | 215kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 21g | 42% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 434mg | 18% |
| Potassium | 414mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.