Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)

Name: Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: 4 bowls
Ingredients: 1.5 1.5 lb pork shoulder; 1 1 package rice noodles; 4-6 4-6 Egg rolls; 3 3 tbsp shallots; 1.5 1.5 tbsp garlic; 1/4 1/4 cup sugar; 1 1 tbsp fish sauce; 1/2 1/2 tbsp thick soy sauce; 1/2 1/2 tbsp pepper; 3 3 tbsp neutral cooking oil; green leaf lettuce; mint; Vietnamese perilla; Vietnamese balm; cucumbers; pickled daikon and carrots (đồ chua); 1/2 1/2 tbsp scallion in oil (mở hành); 1/2 1/2 tbsp crushed peanuts; prepared fish sauce / nước chấm

User Reviews

5.0

468 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 45 mins
Servings
4 bowls
Calories
215 kcal
Course
Lunch, Dinner
Cuisine
Vietnamese

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)

Ainsley Rios

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Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce.You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a colorful bowl. And it's easy to make

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Ingredients

Servings

1.5 1.5 lb pork shoulder sliced (any cut will do)
1 1 package rice noodles small or medium thickness
4-6 4-6 Egg rolls optional

Marinade

3 3 tbsp shallots minced
1.5 1.5 tbsp garlic minced
1/4 1/4 cup sugar
1 1 tbsp fish sauce
1/2 1/2 tbsp thick soy sauce
1/2 1/2 tbsp pepper
3 3 tbsp neutral cooking oil

Vegetables

green leaf lettuce
mint rau thơm
Vietnamese perilla tiá tô
Vietnamese balm kinh giới
cucumbers sliced

Garnish

pickled daikon and carrots (đồ chua)
1/2 1/2 tbsp scallion in oil (mở hành)
1/2 1/2 tbsp crushed peanuts

Dipping Sauce

prepared fish sauce / nước chấm

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Instructions

Slice the uncooked pork thinly, about 1/8". It helps to slightly freeze it beforehand.
Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
Marinate the meat for 1 hour, or overnight for better results.
Bake the pork at 375 F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway. Don't take your eyes off the broiler!
Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.

Nutrition Information

Show Details

Serving 0g Calories 215kcal (11%) Carbohydrates 15g (5%) Protein 21g (42%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 70mg (23%) Sodium 434mg (18%) Potassium 414mg (12%) Fiber 1g (4%) Sugar 13g (26%) Vitamin C 2mg (2%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4bowls

Amount Per Serving

Calories 215 kcal

% Daily Value*

Serving	0g
Calories	215kcal	11%
Carbohydrates	15g	5%
Protein	21g	42%
Fat	7g	11%
Saturated Fat	3g	15%
Cholesterol	70mg	23%
Sodium	434mg	18%
Potassium	414mg	9%
Fiber	1g	4%
Sugar	13g	26%
Vitamin C	2mg	2%
Calcium	26mg	3%
Iron	1mg	6%