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Buñelos Uhang (Chamorro Shrimp Patties)

Buñelos uhang are delicious fried shrimp patties prepared with green beans, corn and peas, that are popular on the island of Guam.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Course: Main Course , Appetizer

Ingredients

  • 2 eggs
  • ⅓ lb fresh green beans , sliced ​​thinly
  • ⅓ lb peas
  • 1 onion , chopped
  • ½ lb yellow corn
  • 2 lb Shrimp , shelled and chopped
  • 2 cloves garlic , chopped
  • 4 cups evaporated milk
  • 6 cups flour
  • 2 tablespoons baking powder
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon black pepper
  • vegetable oil (for frying)

Instructions

    Cup of Yum
  1. Heat a large volume of oil in a large frying pan over medium heat to a temperature of 350 F / 170 C.
  2. Meanwhile, in the bowl of a stand mixer, mix all the other ingredients using the flat beater.
  3. Carefully drop spoonfuls of batter in the hot oil and fry on both sides until golden brown.

Notes

  • Use an ice cream scooper to easily make the shrimp patties, which will just be a little more rounded.