Buñelos Uhang (Chamorro Shrimp Patties)

Name: Buñelos Uhang (Chamorro Shrimp Patties)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 2 eggs; ⅓ lb fresh green beans; ⅓ lb peas; 1 onion; ½ lb yellow corn; 2 lb Shrimp; 2 cloves garlic; 4 cups evaporated milk; 6 cups flour; 2 tablespoons baking powder; 1 teaspoon monosodium glutamate; 1 teaspoon black pepper; vegetable oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 people
Course
Main Course, Appetizer

Buñelos Uhang (Chamorro Shrimp Patties)

Parker Hill

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Buñelos uhang are delicious fried shrimp patties prepared with green beans, corn and peas, that are popular on the island of Guam.

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Ingredients

Servings

2 eggs
⅓ lb fresh green beans , sliced thinly
⅓ lb peas
1 onion , chopped
½ lb yellow corn
2 lb Shrimp , shelled and chopped
2 cloves garlic , chopped
4 cups evaporated milk
6 cups flour
2 tablespoons baking powder
1 teaspoon monosodium glutamate (MSG)
1 teaspoon black pepper
vegetable oil (for frying)

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Instructions

Heat a large volume of oil in a large frying pan over medium heat to a temperature of 350 F / 170 C.
Meanwhile, in the bowl of a stand mixer, mix all the other ingredients using the flat beater.
Carefully drop spoonfuls of batter in the hot oil and fry on both sides until golden brown.