Bungeoppang (Korean Fish Shaped Pastry)

Name: Bungeoppang (Korean Fish Shaped Pastry)
Prep time: 10 min
Cook time: 15 min
Yield: 7 serving
Ingredients: 1 cup plain flour; 2 tsp baking powder; 1/4 tsp salt; 175 ml milk; 3 Tbsp caster sugar; 1 Tbsp butter; 1 egg; red bean paste; custard; chocolate; Nutella; ham; cheese; 1 Tbsp butter

User Reviews

4.4

28 reviews

Good

Prep Time
10 mins
Cook Time
15 mins
Servings
7
Calories
179 kcal
Course
Snacks
Cuisine
Korean

Bungeoppang (Korean Fish Shaped Pastry)

Ximena Elliott

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Bungeoppang (Korean Fish Shaped Pastry, Taiyaki) recipe

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Ingredients

Servings

BATTER

1 cup plain flour or cake flour (125 g / 4.4 ounces), sifted
2 tsp baking powder sifted
1/4 tsp salt fine sea salt
175 ml milk or water
3 Tbsp caster sugar
1 Tbsp butter melted
1 egg

FILLING OPTIONS (USE ABOUT 1 TBSP OF FILLING PER FISH)

red bean paste sweetened
custard
chocolate
Nutella
ham for savoury type fillings
cheese for savoury type fillings

OTHERS

1 Tbsp butter or cooking oil for cooking, melted

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Instructions

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Combine all batter ingredients in a medium sized bowl. Mix them well. Transfer the mixture into a jug that has a spout for easy pouring.
Preheat a bungeoppang pan over medium low heat. Quickly brush the pan with some melted butter or cooking oil.
Pour the batter mixture onto the bungeoppang pan. Only cover about 50 % of the pan. Add your choice of filling then add more batter mixture on top to cover the fish mould. Close the pan and turn it over quickly.
Cook both sides of the pan until the fish pastry turns golden brown (about 2 mins each side). Remove the fish pastry from the pan and cool down on the rack briefly. Serve.

Notes

*1 Tbsp = 15 ml, 1 Cup = 250 ml

Nutrition Information

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Calories 179kcal (9%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 34mg (11%) Sodium 133mg (6%) Potassium 205mg (4%) Sugar 13g (26%) Vitamin A 175IU (4%) Calcium 99mg (10%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories	179kcal	9%
Carbohydrates	29g	10%
Protein	4g	8%
Fat	4g	6%
Saturated Fat	2g	10%
Cholesterol	34mg	11%
Sodium	133mg	6%
Potassium	205mg	4%
Sugar	13g	26%
Vitamin A	175IU	4%
Calcium	99mg	10%
Iron	1.3mg	7%