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Bunny Butt Oreos

These Bunny Butt Oreos are white chocolate-dipped golden Oreo cookies made to look like the most adorable Bunny rear ends for Easter.

Prep Time
10 mins
Total Time
10 mins
Servings: 12 Oreos
Calories: 344 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package golden Oreo cookies
  • 2 cups White Almond Bark melted
  • white nonpareils
  • 1 package Wilton Bunny Candy Feet
  • 1 bottle White Pearl Candy Balls for the tails

Instructions

    Cup of Yum
  1. Lay out a large sheet of Parchment Paper on the counter or table. Place the Nonpareils in a shallow dish, with a flat bottom.   Place 4 squares of the White Chocolate Almond Bark in a bowl, and Microwave for about 30 seconds to 1 minute, stopping at 15-second intervals to stir the Chocolate until completely melted.
  2. Dip Oreo Cookies one at a time in the White Chocolate, covering one side of the Cookie, then dip immediately in the White Nonpareils, and lay on Parchment to set, with the dipped side up.   Place the Bunny Feet on the cookies, and press gently to secure them in the Chocolate.
  3. Place one of the Pearls in the center of the Cookie, for the Bunny tail.  Allow about 1 hour to completely set the Chocolate, Bunny Feet, and tail.  Place on a platter, or plate.  Serve, and Enjoy!

Nutrition Information

Serving 12 Calories 344kcal (17%) Carbohydrates 45g (15%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Cholesterol 6mg (2%) Sodium 173mg (7%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 9IU (0%) Vitamin C 0.1mg (0%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Oreos

Amount Per Serving

Calories 344

% Daily Value*

Serving 12
Calories 344kcal 17%
Carbohydrates 45g 15%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Cholesterol 6mg 2%
Sodium 173mg 7%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 9IU 0%
Vitamin C 0.1mg 0%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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