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Burger King Buffalo Sauce
This copycat Burger King buffalo sauce recipe is even better than the original. This rich, creamy sauce is loaded with flavor AND heat!
Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 199 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- ¼ cup hot sauce I used Franks
- 2 teaspoons ketchup
- 1 ½ teaspoons horseradish
- ½ teaspoon sugar
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- ½=1 chipotle pepper, optional minced
Instructions
- Get out and measure your ingredients.
- Combine all ingredients and chill in fridge for an hour before serving.
- Store covered inside your fridge until needed.
- Enjoy every dip!
Cup of Yum
Notes
- Thoroughly mix your ingredients to ensure that everything is fully incorporated.
- Don't rush this suace. Chill for an hour - more is better - to let all the flavors come together.
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
605mg
(25%)
Potassium
46mg
(1%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
117IU
(2%)
Vitamin C
13mg
(14%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 0.5g | 1% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 605mg | 25% |
| Potassium | 46mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.