Burger King Buffalo Sauce
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Prep Time
10 mins
-
Chill Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
4
-
Calories
199 kcal
-
Course
Condiments
-
Cuisine
American
Burger King Buffalo Sauce
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This copycat Burger King buffalo sauce recipe is even better than the original. This rich, creamy sauce is loaded with flavor AND heat!
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Ingredients
- ½ cup mayonnaise
- ¼ cup hot sauce I used Franks
- 2 teaspoons ketchup
- 1 ½ teaspoons horseradish
- ½ teaspoon sugar
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- ½=1 chipotle pepper, optional minced
Instructions
- Get out and measure your ingredients.
- Combine all ingredients and chill in fridge for an hour before serving.
- Store covered inside your fridge until needed.
- Enjoy every dip!
Notes
- Thoroughly mix your ingredients to ensure that everything is fully incorporated.
- Don't rush this suace. Chill for an hour - more is better - to let all the flavors come together.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
605mg
(25%)
Potassium
46mg
(1%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
117IU
(2%)
Vitamin C
13mg
(14%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 0.5g | 1% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 605mg | 25% |
| Potassium | 46mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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