0.0 from 0 votes
Burger King Onion Rings Copycat Recipe
These copycat Burger King Onion Rings are crispy and bursting with savory onion flavors! Made with a few simple ingredients, these homemade onion rings are a perfect side dish, appetizer, or snack for any occasion. Pair them with the onion ring sauce – mouth-watering delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 20 onion rings
Calories: 44 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 large white onion
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt (or to taste)
- 1 egg
- 3/4 cup milk
- 1 cup bread crumbs
- vegetable oil for frying
Instructions
- Slice the onion into 1/2-inch thick rings. Then separate the rings from each other. Keep the large and medium rings. Save the small rings for other recipes.
- Combine the flour, baking powder and salt in a medium bowl.
- Coat each onion ring in the flour mixture. Then set them aside.
- In the same bowl with the remaining flour mixture, add milk and egg. Beat well until no lumps remain.
- Dip each onion ring in the mixture and shake away the excess liquid.
- Then coat each onion in bread crumbs.
- Place a large pot or Dutch oven over medium-high heat and add 2 inches of oil. Heat the oil to 375˚F.
- Working in batches, drop the coated onions into the hot oil. Make sure not to overcrowd the pot. Cook them for about 3 minutes in total, flip halfway through.
- Once cooked, transfer the onions to a paper towel-lined plate with a slotted spoon. Immediately sprinkle with more salt.
Cup of Yum
Notes
- Make sure to shake off as much of the excess batter as possible before dipping it into breadcrumbs for the best results.
- Keep the oil temperature between 350 to 375˚F.
- Deep fry in batches so that your onion rings will be extra crispy.
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
227mg
(9%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20onion rings
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 227mg | 9% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.