0 from 6 votes
Burger Sauce
It only takes 4 ingredients and less than 5 minutes to whip up this restaurant-style Burger Sauce recipe! This homemade "secret sauce" is so simple and adds delicious flavor to all of your favorite burgers.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 ounces
Calories: 134 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons finely chopped pickles or dill pickle relish
- 2 teaspoons Dijon mustard or yellow mustard
Instructions
- Combine all ingredients in a small bowl.
- Use immediately, or store in the refrigerator for at least an hour to allow the flavors of the sauce to meld together.
- This sauce will stay good, stored in an airtight container, in the refrigerator for up to 2 weeks.
Cup of Yum
Notes
- Once you’ve made the sauce, taste it and if you feel like it needs added salt, mix in ¼ teaspoon salt. I found that the pickles were salty enough, I didn’t add any salt to the recipe.
- If you don’t want to use mayo, you can substitute in Greek yogurt. The texture and flavor will just be slightly different.
- To spice it up, feel free to add in 1 teaspoon of hot sauce.
- Make it extra tangy by mixing in a little extra pickle juice. Just make sure not to add too much, or the sauce will be too thin.
- I recommend putting 2 tablespoons of this sauce on a burger. This recipe makes 12 tablespoons, so it’s enough to make 6 burgers. If you want to double the recipe, simply click the 2X button above. The ingredient amounts will automatically update to make double the sauce.
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Cholesterol
8mg
(3%)
Sodium
222mg
(9%)
Potassium
26mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
48mg
(1%)
Vitamin C
0.3mg
(0%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6ounces
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 222mg | 9% |
| Potassium | 26mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 48mg | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.