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Burger Seasoning Recipe
Make a great burger taste even better with a few shakes of this homemade Burger Seasoning! This versatile blend is also great on steaks, pork chops, kabobs, grilled veggies and more.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 7 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 1/2 tablespoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika (optional for a touch of smokiness)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon brown sugar
Instructions
- Place all of the ingredients in a bowl or jar and stir or shake until combined.Store your burger seasoning in an airtight container in a cool, dark place where it will keep for a few months.To use, sprinkle a little on your burger patties just before cooking them. You can also add this seasoning to steaks, pork chops, seafood, kabobs, ribs, and veggies, or keep it at the dining table as an all-purpose seasoning.Makes about 1/4 cup.
Cup of Yum
Nutrition Information
Serving
1teaspoon
Calories
7kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
195mg
(8%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
514IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 7
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 195mg | 8% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.