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Burgers in the Oven
Bake burgers in the oven for a quick-prep, easy grilling alternative that is just as juicy and packed with flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 475 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Burger Seasoning
- 1 tablespoon paprika
- 1¼ teaspoons salt
- 1 teaspoon ground black pepper
- ½ teaspoon brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground cayenne pepper
Patties
- 4 beef patties, or 1 pound of ground beef shaped into 4 patties
- 4 slices cheese
- 4 hamburger buns
Instructions
- Preheat the oven to 375°F. Grease a baking sheet and set aside.
- In a small bowl, add paprika, salt, black pepper, brown sugar, garlic powder, onion powder, and cayenne pepper.
- Season patties with as much of the seasoning as desired on both sides of the patties. Place in the prepared baking sheet. Sprinkle with a little more salt and pepper and bake for 20-25 minutes (or until internal temp is 160 degrees).
- Add cheese slices and bake for one more minute if desired.
- Remove from oven and serve warm.
Cup of Yum
Notes
- Recipe Tips.
- Prep ahead of time. Season and shape the patties the day before and keep them covered in the fridge until baking.
- Store. Store leftovers in an airtight container in the fridge for about 2 days. Reheat in the oven, on the stovetop, or in the microwave.
- Toast the buns. Apply a thin layer of butter or olive oil to each slice and place cut side down on a hot griddle, or cut side up in a toaster oven or broil in the oven. Heat until warm and toasted, about 30-90 seconds.
- We like to add 1-2 teaspoons of seasoning for every pound of ground beef. Adjust depending on your flavor preferences.
- For the juiciest, most flavorful burger, use 85/15 or 90/10 ground beef. If you use 80/20 beef, use a wire rack to keep them lifted out of the excess grease.
- Our favorite toppings to serve on the side include bacon, sliced tomatoes, pickles, lettuce, and red onion.
- If you are shaping your own patties, you can mix the seasoning in and then shape them into patties. Create a shallow indentation in the center of the patty to keep the center from puffing up too much.
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
25g
(8%)
Protein
28g
(56%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
88mg
(29%)
Sodium
1208mg
(50%)
Potassium
435mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1198IU
(24%)
Vitamin C
1mg
(1%)
Calcium
276mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 25g | 8% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 1208mg | 50% |
| Potassium | 435mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1198IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 276mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.