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5.0 from 3 votes

Burrata and Anchovy Sandwich from Amalfi

The most delicious yet simple Burrata and Anchovy Sandwich from the Amalfi coast. Creamy and rich burrata served with salty anchovies, umami-rich tomatoes and peppery arugula. This sandwich takes no more than 5 minutes to make and tastes incredible!

Prep Time
5 mins
Total Time
5 mins
Servings: 2 sandwiches
Calories: 342 kcal
Course: Lunch
Cuisine: Italian

Ingredients

  • 2 ciabatta rolls or crusty white rolls
  • 1 ball burrata
  • 4-6 anchovy fillets
  • 6 sun-blushed tomatoes
  • Small handful arugula rocket

Instructions

    Cup of Yum
  1. Cut the rolls in half and fill each with a small handful of arugula (rocket).
  2. Break the burrata in half and dollop half of it on each roll. Top the burrata with 2-3 anchovies and 2-3 sun-blushed tomatoes.
  3. Enjoy.

Nutrition Information

Calories 342kcal (17%) Carbohydrates 30g (10%) Protein 20g (40%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 58mg (19%) Sodium 289mg (12%) Potassium 236mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 581IU (12%) Vitamin C 2mg (2%) Calcium 416mg (42%) Iron 1mg (6%)

Nutrition Facts

Serving: 2sandwiches

Amount Per Serving

Calories 342

% Daily Value*

Calories 342kcal 17%
Carbohydrates 30g 10%
Protein 20g 40%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 58mg 19%
Sodium 289mg 12%
Potassium 236mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 581IU 12%
Vitamin C 2mg 2%
Calcium 416mg 42%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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