5.0 from 6 votes
Burrata and Truffle Oil Risotto
A creamy and delicious risotto made with Burrata cheese and a drizzle of Truffle Oil.
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 320 gms – 11.3 oz. rice Arborio, Carnaroli or Vialone nano
- ½ onion finely chopped
- 2 tbsp extra virgin olive oil
- 50 ml – 1.7 oz. white wine
- 200 gms – 7 oz. Burrata
- 1 lt – 4 cups salty water or vegetable stock
- 4 tbsp parmigiano reggiano finely grated
- 4 tbsp truffle oil
- salt to taste