Burrata and Truffle Oil Risotto
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
23 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Burrata and Truffle Oil Risotto
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A creamy and delicious risotto made with Burrata cheese and a drizzle of Truffle Oil.
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Ingredients
- 320 gms – 11.3 oz. rice Arborio, Carnaroli or Vialone nano
- ½ onion finely chopped
- 2 tbsp extra virgin olive oil
- 50 ml – 1.7 oz. white wine
- 200 gms – 7 oz. Burrata
- 1 lt – 4 cups salty water or vegetable stock
- 4 tbsp parmigiano reggiano finely grated
- 4 tbsp truffle oil
- salt to taste
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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