5.0 from 30 votes
Burrata Appetizer
Our Burrata Appetizer only takes 10 minutes to arrange and doesn't involve any cooking. Drizzle burrata with balsamic glaze and pair with fresh pear, prosciutto, toasts, jam, dates, and nuts.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 210 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 16 oz burrata , try to get two 8oz balls
- 2 teaspoons balsamic glaze
- 2-4 fresh basil leaves , chopped
- 8 lices prosciutto
- 1 ripe pear , thinly sliced
- 8 dates , pitted
- fig, peach or apricot jam
- Petite toasts or pita chips
- Marcona almonds , or shelled pistachios
Instructions
- Place Burrata on serving board. Arrange other board elements—pear, prosciutto, dates, jam, toasts and nuts-- around it. Drizzle burrata with balsamic reduction and top with basil.
Cup of Yum
Notes
- Burrata and Peach Appetizer: Use fresh peaches instead of pears.
- Use fresh peaches instead of pears.
- Make it your own! Use your favorite ingredients and what you have on hand. Choose some crackers or toasted bread, meats, fruit, and nuts that you like.
- Use your favorite ingredients and what you have on hand. Choose some crackers or toasted bread, meats, fruit, and nuts that you like.
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
46mg
(15%)
Sodium
53mg
(2%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
411IU
(8%)
Vitamin C
1mg
(1%)
Calcium
306mg
(31%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 46mg | 15% |
| Sodium | 53mg | 2% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 306mg | 31% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.