5 from 36 votes
Burrata Bruschetta
Burrata Bruschetta features toasted or grilled thick slices of ciabatta bread topped with creamy burrata cheese and roasted grape tomatoes seasoned with olive oil, balsamic vinegar, salt, and pepper. A fresh basil and garlic sauce is drizzled over the top, adding herbal brightness. The combination yields a contrast of crunchy bread, rich cheese, and flavorful roasted vegetables, suitable as an elegant appetizer or light meal.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
2
servings
Calories:
405 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 2 ciabatta bread toasted or grilled, thick slices
- 1 burrata cheese about 12 oz in size
- 10 oz grape tomatoes sliced in half
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- salt to taste
- black pepper to taste
Sauce:
- basil handful
- 3 cloves garlic
- 1/4 cup olive oil
Instructions
- Preheat oven to 350 degrees F.
- Add the halved tomatoes to a baking dish, and drizzle with olive oil, balsamic, salt, and pepper. Roast for 25-30 minutes in the preheated oven.
- Add sauce ingredients to a bowl, or food processor, or use an immersion blender and pulse until smooth.
- Brush the bread slices with a bit of olive oil and toast them under the broiler, careful to not burn.
- Slice the burrata and distribute it evenly between the bread slices.
- Drizzle the basil sauce on top.
- Top with the roasted tomatoes. If you want, drizzle the burrata with balsamic reduction. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
43g
(66%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
31g
(155%)
Cholesterol
0.4mg
(0%)
Sodium
9mg
(0%)
Potassium
339mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1184IU
(24%)
Vitamin C
19mg
(21%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 43g | 66% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 31g | 155% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 9mg | 0% |
| Potassium | 339mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1184IU | 24% |
| Vitamin C | 19mg | 21% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.