Burrata Bruschetta
User Reviews
5
Burrata Bruschetta
Description
This recipe starts by roasting halved grape tomatoes with olive oil, balsamic vinegar, and seasoning in a 350°F oven until the tomatoes soften and intensify in flavor. Meanwhile, a basil, garlic, and olive oil sauce is pureed until smooth to provide a fresh, aromatic drizzle. The ciabatta bread is toasted or grilled with olive oil for a crusty base that holds the toppings well.
Once assembled, slices of creamy burrata cheese are placed on the toasted bread, topped with the roasted tomatoes and finished with the basil sauce. Optional balsamic reduction can be drizzled over for added sweetness and acidity. The result is a balance of textures and flavors: crunchy bread, soft cheese, tangy and sweet tomatoes, and fragrant herb sauce–a casual yet refined dish.
This bruschetta can be served as a starter or light lunch and pairs well with salads or light wines. Preparing the tomato roasting and sauce ahead can save time. Careful toasting prevents burning and maintains crispness to complement the creamy toppings.
Ingredients
- 2 ciabatta bread toasted or grilled, thick slices
- 1 burrata cheese about 12 oz in size
- 10 oz grape tomatoes sliced in half
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- salt to taste
- black pepper to taste
Sauce:
- basil handful
- 3 cloves garlic
- 1/4 cup olive oil
Instructions
- Preheat oven to 350 degrees F.
- Add the halved tomatoes to a baking dish, and drizzle with olive oil, balsamic, salt, and pepper. Roast for 25-30 minutes in the preheated oven.
- Add sauce ingredients to a bowl, or food processor, or use an immersion blender and pulse until smooth.
- Brush the bread slices with a bit of olive oil and toast them under the broiler, careful to not burn.
- Slice the burrata and distribute it evenly between the bread slices.
- Drizzle the basil sauce on top.
- Top with the roasted tomatoes. If you want, drizzle the burrata with balsamic reduction. Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 43g | 66% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 31g | 155% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 9mg | 0% |
| Potassium | 339mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1184IU | 24% |
| Vitamin C | 19mg | 21% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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