5.0 from 36 votes
Burrata Bruschetta
Burrata Bruschetta is a delicious, creamy spread of burrata cheese and cherry tomatoes in garlicky olive oil served on crusty bread.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2 servings
Calories: 405 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 2 thick slices of ciabatta bread toasted or grilled
- 1 burrata about 12 oz in size
- 10 oz grape tomatoes sliced in half
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- salt and pepper to taste
Sauce:
- Handful of basil
- 3 cloves garlic
- 1/4 cup olive oil
Instructions
- Preheat oven to 350 degrees F.
- Add the halved tomatoes to a baking dish, and drizzle with olive oil, balsamic, salt, and pepper. Roast for 25-30 minutes in the preheated oven.
- Add sauce ingredients to a bowl, or food processor, or use an immersion blender and pulse until smooth.
- Brush the bread slices with a bit of olive oil and toast them under the broiler, careful to not burn.
- Slice the burrata and distribute it evenly between the bread slices.
- Drizzle the basil sauce on top.
- Top with the roasted tomatoes. If you want, drizzle the burrata with balsamic reduction. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
43g
(66%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
31g
Cholesterol
0.4mg
(0%)
Sodium
9mg
(0%)
Potassium
339mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1184IU
(24%)
Vitamin C
19mg
(21%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 43g | 66% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 31g | 155% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 9mg | 0% |
| Potassium | 339mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1184IU | 24% |
| Vitamin C | 19mg | 21% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.