5 from 30 votes
Burrata Cheese with Roasted Tomatoes and Fettuccine
This Burrata Cheese with Roasted Tomatoes and Fettuccine features al dente fettuccine pasta sautéed with juicy roasted Campari tomatoes and topped with creamy burrata cheese and fresh oregano leaves. The dish combines the rich, soft texture of burrata with the sweetness of oven-roasted tomatoes and the chew of pasta, creating a balanced and elegant meal.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
people
Calories:
739 kcal
Course:
Main Course, Dinner
Cuisine:
Italian
Ingredients
- 1 pound egg Fettuccine
- 1 pound burrata cheese
- 16 ounces tomato Campari
- extra virgin olive oil
- oregano leaves removed from the stem, fresh
- sugar
- salt
Instructions
- Preheatthe oven to 400°F
- Wash the tomatoes without removing them from the vine and place them in a baking dish; season with oil, salt and sugar and bake at 400°F for 10 minutes.
- Cook the fettuccine in boiling salted water until al dente.
- Cut the burrata into small pieces. Set aside.
- Heat a drizzle of oil in a large skillet and add half of the freshly baked tomatoes and any juice in the baking tray.
- Drain the pasta, add it to the skillet with the tomatoes and sauté it for 1 minute.
- Serve it with the remaining tomatoes, the burrata, and the oregano leaves.
Cup of Yum
Nutrition Information
Calories
739kcal
(37%)
Carbohydrates
85g
(28%)
Protein
36g
(72%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
176mg
(59%)
Sodium
29mg
(1%)
Potassium
545mg
(12%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1809IU
(36%)
Vitamin C
16mg
(18%)
Calcium
652mg
(65%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 739
% Daily Value*
| Calories | 739kcal | 37% |
| Carbohydrates | 85g | 28% |
| Protein | 36g | 72% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 176mg | 59% |
| Sodium | 29mg | 1% |
| Potassium | 545mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1809IU | 36% |
| Vitamin C | 16mg | 18% |
| Calcium | 652mg | 65% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.