Burrata Cheese with Roasted Tomatoes and Fettuccine
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 people
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Calories
739 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Burrata Cheese with Roasted Tomatoes and Fettuccine
Description
Burrata Cheese with Roasted Tomatoes and Fettuccine is made by roasting whole Campari tomatoes on the vine with olive oil, salt, and a touch of sugar to enhance their natural sweetness. Meanwhile, fettuccine pasta is cooked until al dente, then briefly sautéed in a skillet with some of the roasted tomatoes and their juices to blend flavors.
The dish is finished by layering the pasta with remaining roasted tomatoes and pieces of fresh burrata cheese, which adds a creamy richness that contrasts with the bright tomato flavors. Fresh oregano leaves contribute a herbaceous note to the dish.
This combination results in a luscious pasta dish that balances freshness, creaminess, and gentle sweetness, suitable for a satisfying lunch or dinner service.
Ingredients
- 1 pound egg Fettuccine
- 1 pound burrata cheese
- 16 ounces tomato Campari
- extra virgin olive oil
- oregano leaves removed from the stem, fresh
- sugar
- salt
Instructions
- Preheatthe oven to 400°F
- Wash the tomatoes without removing them from the vine and place them in a baking dish; season with oil, salt and sugar and bake at 400°F for 10 minutes.
- Cook the fettuccine in boiling salted water until al dente.
- Cut the burrata into small pieces. Set aside.
- Heat a drizzle of oil in a large skillet and add half of the freshly baked tomatoes and any juice in the baking tray.
- Drain the pasta, add it to the skillet with the tomatoes and sauté it for 1 minute.
- Serve it with the remaining tomatoes, the burrata, and the oregano leaves.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 739 kcal
% Daily Value*
| Calories | 739kcal | 37% |
| Carbohydrates | 85g | 28% |
| Protein | 36g | 72% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 176mg | 59% |
| Sodium | 29mg | 1% |
| Potassium | 545mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1809IU | 36% |
| Vitamin C | 16mg | 18% |
| Calcium | 652mg | 65% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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