0 from 27 votes
Burrata Chopped Salad
This Burrata Chopped Salad is a mash up of a cucumber and tomato salad mixed with lots of fresh herbs and a big pile of burrata on top. It's perfect the perfect bright and easy summer side salad to serve with everything from chicken to steak.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 people
Calories: 239 kcal
Course:
Side Dish , Salad
Cuisine:
Italian
Ingredients
- 2-3 cups cherry tomatoes halved
- 3 Persian cucumbers chopped into about ⅓ inch pieces
- 1 orange bell pepper chopped
- ⅓ cup basil roughly chopped
- ¼ cup parsley chopped into about ⅓ inch pieces
- ¼ cup scallions chopped
- 1 ball burrata torn
For the Vinaigrette
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 cloves garlic chopped
- 1 shallot finely chopped
- 1 teaspoon dried oregano
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Combine all chopped vegetables in a bowl.
- Whisk together all the ingredients for the dressing. Drizzle on top of the chopped vegetables and toss to combine. Fold in the burrata. Adjust salt and pepper if needed or add an extra drizzle of olive oil. Serve immediately.
Cup of Yum
Notes
- I love serving a Burrata Chop Salad with grilled chicken or steak for an easy dinner idea everyone will love.
- It's also an easy salad to prep ahead. Follow the recipe as written just hold off on adding the dressing and burrata until you're ready to serve.
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
20mg
(7%)
Sodium
1179mg
(49%)
Potassium
387mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2041IU
(41%)
Vitamin C
64mg
(71%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 1179mg | 49% |
| Potassium | 387mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2041IU | 41% |
| Vitamin C | 64mg | 71% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.