0 from 3 votes
Burrata Pepperoni Pizza
Monday is coming in hot with a Burrata Pepperoni Pizza Pie that belongs in all of our kitchens immediately!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 476 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 pound pizza dough divided
- 1 ½ cup Pizza Sauce
- 1-2 cups fresh burrata cheese torn
- 10-12 slices of Pepperoni
- ½-1 teaspoon crushed red pepper flakes
- 1 cup wild arugula
- super thinly sliced rounds of jalapeño
Instructions
- Preheat oven to 450 degrees F.
- On a lightly floured surface roll the dough into 2 thin pizza sounds. Transfer each pizza to an oiled baking sheet, and divide the pizza sauce on top and spread, leaving about an inch for the crust. Bake each pizza for 8 minutes and remove. Top with the fresh burrata and pepperoni and transfer back into the oven to bake for 5 minutes. Remove from oven and season with salt, pepper and red pepper flakes. Arrange the arugula on top and slice and serve.
- Serve immediately.
Cup of Yum
Notes
- My husband and I have extra high spice tolerance, so if you’re anti spice, just tone down the jalapeños or ditch the red pepper flakes. You’ll be obsessed any way you slice this!
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
59g
(20%)
Protein
21g
(42%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
1340mg
(56%)
Potassium
310mg
(9%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1005IU
(20%)
Vitamin C
7mg
(8%)
Calcium
336mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 21g | 42% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 1340mg | 56% |
| Potassium | 310mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 7mg | 8% |
| Calcium | 336mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.