Burrata Pepperoni Pizza

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    476 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Burrata Pepperoni Pizza

Monday is coming in hot with a Burrata Pepperoni Pizza Pie that belongs in all of our kitchens immediately!

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Ingredients

Servings
  • 1 pound pizza dough divided
  • 1 ½ cup Pizza Sauce
  • 1-2 cups fresh burrata cheese torn
  • 10-12 slices of Pepperoni
  • ½-1 teaspoon crushed red pepper flakes
  • 1 cup wild arugula
  • super thinly sliced rounds of jalapeño
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Instructions

  1. Preheat oven to 450 degrees F.
  2. On a lightly floured surface roll the dough into 2 thin pizza sounds. Transfer each pizza to an oiled baking sheet, and divide the pizza sauce on top and spread, leaving about an inch for the crust. Bake each pizza for 8 minutes and remove. Top with the fresh burrata and pepperoni and transfer back into the oven to bake for 5 minutes. Remove from oven and season with salt, pepper and red pepper flakes. Arrange the arugula on top and slice and serve.
  3. Serve immediately.

Notes

  • My husband and I have extra high spice tolerance, so if you’re anti spice, just tone down the jalapeños or ditch the red pepper flakes. You’ll be obsessed any way you slice this!

Nutrition Information

Show Details
Calories 476kcal (24%) Carbohydrates 59g (20%) Protein 21g (42%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 47mg (16%) Sodium 1340mg (56%) Potassium 310mg (9%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 1005IU (20%) Vitamin C 7mg (8%) Calcium 336mg (34%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 476 kcal

% Daily Value*

Calories 476kcal 24%
Carbohydrates 59g 20%
Protein 21g 42%
Fat 21g 32%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 47mg 16%
Sodium 1340mg 56%
Potassium 310mg 7%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 1005IU 20%
Vitamin C 7mg 8%
Calcium 336mg 34%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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