5.0 from 24 votes
Burrata Pizza
There's really nothing like a freshly fired pizza loaded with creamy burrata, salty prosciutto and a squeeze of olive oil. It's a trio of perfection and this Burrata Pizza needs to be in your pizza night rotation.
Prep Time
40 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 6 people
Calories: 443 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 recipe homemade pizza dough
- 4 tablespoons olive oil
- 4 cloves garlic finely chopped
- ¼ cup freshly grated Parmesan cheese
- 8 ounces burrata cheese
- 3 ounce thinly sliced prosciutto
- Handful of fresh basil fried or torn into pieces
- red pepper flakes
Instructions
- Pre-heat your oven to 500 degrees.
- Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your dough is flat and ready to be heated, use a spoon to spread the oil, garlic and parm all around the dough leaving a little bit for the crust.
- Transfer your pizza on the pizza peel in the oven and slide it over the stone to bake for about 8-12 minutes.
- Once the crust is cooked, remove from the oven and slather with the burrata and prosciutto. Garnish with fried basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.
Cup of Yum
Notes
- If you're short on time, grab some pizza dough from the deli counter.
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
37g
(12%)
Protein
15g
(30%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.02g
Cholesterol
40mg
(13%)
Sodium
714mg
(30%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
306IU
(6%)
Vitamin C
1mg
(1%)
Calcium
242mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 37g | 12% |
| Protein | 15g | 30% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 40mg | 13% |
| Sodium | 714mg | 30% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 242mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.