Burrata Pizza

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    55 mins

  • Servings

    6 people

  • Calories

    443 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Burrata Pizza

There's really nothing like a freshly fired pizza loaded with creamy burrata, salty prosciutto and a squeeze of olive oil. It's a trio of perfection and this Burrata Pizza needs to be in your pizza night rotation.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 recipe homemade pizza dough
  • 4 tablespoons olive oil
  • 4 cloves garlic finely chopped
  • ¼ cup freshly grated Parmesan cheese
  • 8 ounces burrata cheese
  • 3 ounce thinly sliced prosciutto
  • Handful of fresh basil fried or torn into pieces
  • red pepper flakes
Add to Shopping List

Instructions

  1. Pre-heat your oven to 500 degrees.
  2. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
  3. Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
  4. Once your dough is flat and ready to be heated, use a spoon to spread the oil, garlic and parm all around the dough leaving a little bit for the crust.
  5. Transfer your pizza on the pizza peel in the oven and slide it over the stone to bake for about 8-12 minutes.
  6. Once the crust is cooked, remove from the oven and slather with the burrata and prosciutto. Garnish with fried basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.

Notes

  • If you're short on time, grab some pizza dough from the deli counter.

Nutrition Information

Show Details
Calories 443kcal (22%) Carbohydrates 37g (12%) Protein 15g (30%) Fat 28g (43%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.02g Cholesterol 40mg (13%) Sodium 714mg (30%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 306IU (6%) Vitamin C 1mg (1%) Calcium 242mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 443 kcal

% Daily Value*

Calories 443kcal 22%
Carbohydrates 37g 12%
Protein 15g 30%
Fat 28g 43%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.02g 1%
Cholesterol 40mg 13%
Sodium 714mg 30%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 306IU 6%
Vitamin C 1mg 1%
Calcium 242mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Burrata Pizza

Italian
5.0 (6 reviews)

Burrata Pepperoni Pizza

Italian
5.0 (3 reviews)

Squash Blossom Pizza with Burrata

Italian
5.0 (3 reviews)

Burrata Pizza Pie

Italian
5.0 (3 reviews)

Blistered Tomatoes Corn and Burrata Pizza

Italian, American
5.0 (3 reviews)

Burrata Chicken Parmesan

Italian
5.0 (3 reviews)

Burrata Pasta with Roasted Summer Vegetables

Italian, American
5.0 (15 reviews)

Tomato Basil Pasta with Burrata

Italian
5.0 (24 reviews)

Spring Pea Pasta with Burrata

Italian
4.8 (66 reviews)

Spring Pea Pasta with Burrata

Italian
5.0 (3 reviews)

Creamy Tomato Gnocchi with Burrata

Italian
5.0 (6 reviews)