5.0 from 3 votes
Burrata Pizza Pie
Piled high with burrata cheese and fried basil this pizza is pure perfection and there’s no ifs ands or buts about it.
Prep Time
42 mins
Cook Time
42 mins
Total Time
55 mins
Servings: 2 people
Calories: 956 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 recipe Homemade Pizza Dough
- ½ cup Pizza Sauce
- 8 ounces burrata cheese
- 3 ounces prosciutto
- Handful of fresh basil fried or torn into pieces
- red pepper flakes
Instructions
- Pre-heat your oven to 500 degrees.
- Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce all around the dough leaving a little bit for the crust.
- Pop your pizza peel in the oven and slide it over the stone for ten minutes.
- After ten minutes, pull out the pizza and sprinkle the creamy burrata on top of the pie.
- Put your pizza back in the oven for another 3-4 minutes.
- When the cheese is just starting to melt, take it out and top with prosciutto and the fried basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.
Cup of Yum
Notes
- Short on time? Grab a ball of pizza dough at the deli.
Nutrition Information
Calories
956kcal
(48%)
Carbohydrates
97g
(32%)
Protein
40g
(80%)
Fat
51g
(78%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
109mg
(36%)
Sodium
1985mg
(83%)
Potassium
266mg
(8%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
1075IU
(22%)
Vitamin C
4mg
(4%)
Calcium
612mg
(61%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 956
% Daily Value*
| Calories | 956kcal | 48% |
| Carbohydrates | 97g | 32% |
| Protein | 40g | 80% |
| Fat | 51g | 78% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 109mg | 36% |
| Sodium | 1985mg | 83% |
| Potassium | 266mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 1075IU | 22% |
| Vitamin C | 4mg | 4% |
| Calcium | 612mg | 61% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.