5 from 15 votes
Burrata Salad with Pear and Prosciutto
Burrata Salad with Pear and Prosciutto combines fresh sliced pears, creamy burrata cheese, and delicate slices of prosciutto. The salad is accented by pomegranate arils, chopped mint, and pistachios and dressed with a mixture of olive oil, rice vinegar, pomegranate molasses, salt, and pepper. These ingredients create a balance of sweet, creamy, salty, and tangy flavors in a light composed salad.
Prep Time
15 mins
Total Time
15 mins
Servings:
6
Calories:
348 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 4 pear cored and sliced
- 8 ounces burrata cheese drained
- 5 ounces prosciutto
- ⅓ cup pomegranate arils
- ⅓ cup mint chopped, fresh
- ¼ cup pistachio chopped
- 3 tablespoons extra virgin olive oil
- 1 ½ tablespoons rice vinegar
- 1 tablespoon pomegranate molasses , or honey or balsamic glaze
- ½ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
Instructions
- Layer pears on a platter or a large plate. Top with the prosciutto. Tear the burrata into large chunks and nestle into the pears and prosciutto. Sprinkle with pomegranate arils, mint, and pistachios. In a small bowl, whisk the olive oil with the rice vinegar, pomegranate molasses, kosher salt, and black pepper. Drizzle over the salad. Season with more salt and pepper as desired and serve.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.03g
(2%)
Cholesterol
42mg
(14%)
Sodium
353mg
(15%)
Potassium
275mg
(6%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
431IU
(9%)
Vitamin C
7mg
(8%)
Calcium
226mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 42mg | 14% |
| Sodium | 353mg | 15% |
| Potassium | 275mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 226mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.