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5.0 from 15 votes

Burrata Salad with Pear and Prosciutto

This burrata salad with pears and prosciutto hits every note: Sweet, savory, tangy, crunchy, and smooth to make a salad that's simple but elegant and impossibly delicious.

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 348 kcal
Course: Salad
Cuisine: Mediterranean

Ingredients

  • 4 pears , cored and sliced
  • 8 ounces burrata , drained
  • 5 ounces prosciutto
  • ⅓ cup pomegranate arils
  • ⅓ cup chopped fresh mint
  • ¼ cup chopped pistachios
  • 3 tablespoons extra virgin olive oil
  • 1 ½ tablespoons rice vinegar
  • 1 tablespoon pomegranate molasses , or honey or balsamic glaze
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. Layer pears on a platter or a large plate. Top with the prosciutto. Tear the burrata into large chunks and nestle into the pears and prosciutto. Sprinkle with pomegranate arils, mint, and pistachios. In a small bowl, whisk the olive oil with the rice vinegar, pomegranate molasses, kosher salt, and black pepper. Drizzle over the salad. Season with more salt and pepper as desired and serve.

Nutrition Information

Calories 348kcal (17%) Carbohydrates 23g (8%) Protein 11g (22%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.03g Cholesterol 42mg (14%) Sodium 353mg (15%) Potassium 275mg (8%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 431IU (9%) Vitamin C 7mg (8%) Calcium 226mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 348

% Daily Value*

Calories 348kcal 17%
Carbohydrates 23g 8%
Protein 11g 22%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.03g 2%
Cholesterol 42mg 14%
Sodium 353mg 15%
Potassium 275mg 6%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 431IU 9%
Vitamin C 7mg 8%
Calcium 226mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.