0 from 3 votes
Burrata Toast
Burrata Toast is perfect for snacking or breakfast!
Prep Time
7 mins
Cook Time
7 mins
Total Time
3 mins
Servings: 2 servings
Calories: 294 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 slices of sourdough bread
- 4 ounces burrata, room temperature is best
- 1/4 of an avocado, peeled and sliced
- 1/2 of a Lemon
- 2 strawberries, hulled and sliced
- fresh basil, balsamic glaze, sea salt and red pepper flakes
Instructions
- Toast the bread until golden brown.
- Pat the balls of burrata dry with a paper towel and then rip them open and arrange on top of the toast.
- For the avocado toast, squeeze lemon juice over the slices of avocado and then arrange them on top of the toast. Sprinkle with flaky sea salt and red pepper flakes.
- For the strawberry toast, arrange the sliced strawberries on top of the burrata. Drizzle with balsamic glaze and sprinkle on chopped fresh basil.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
20g
(7%)
Protein
16g
(32%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Cholesterol
45mg
(15%)
Sodium
509mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 16g | 32% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 45mg | 15% |
| Sodium | 509mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.