5 from 12 votes
Burrata Tomato Salad
Burrata Tomato Salad features a combination of halved heirloom cherry tomatoes, sliced heirloom tomatoes, and creamy burrata cheese balls, finished with freshly cracked black pepper and Maldon salt. Torn croutons made from toasted ciabatta added for crunch, all drizzled with a fresh basil vinaigrette. The salad balances creamy, juicy, and crispy textures with fresh, vibrant flavors.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
people
Calories:
116 kcal
Course:
Side Dish, Salad
Cuisine:
Mediterranean, Italian
Ingredients
- 1 pint cherry tomatoes halved, heirloom variety
- 3-4 heirloom tomato sliced
- 2-3 burrata cheese balls
- salt Maldon salt, freshly cracked black pepper
- black pepper Maldon salt, freshly cracked black pepper
- 1 recipe Basil Vinaigrette
For the torn croutons
- ¼ ciabatta bread loaf
- olive oil
Instructions
- In a large bowl, arrange the cherry tomatoes, large tomato slices, torn croutons and pieces of burrata cheese. Season with salt and pepper and drizzle with basil vinaigrette
Cup of Yum
To make the croutons
- Preheat the oven to 425 degrees F. Tear the ciabatta bread into bite sized pieces. Transfer to a baking sheet and drizzle with olive oil. Place the baking sheet into the oven and toast until the bread it crisp. Remove and use on the salad as needed.
Notes
- Prepare extra croutons to ensure there’s enough to absorb the vinaigrette and dressing.
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Cholesterol
0.2mg
(0%)
Sodium
104mg
(4%)
Potassium
319mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
900IU
(18%)
Vitamin C
26mg
(29%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 104mg | 4% |
| Potassium | 319mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 26mg | 29% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.